Palak Paneer Raks Kitchen
Palak Paneer Raks Kitchen. Add 1/2 of water (you can use the water in which you cooked spinach leaves) and cook simmered until everything gets blended well. Add the palak puree to this.
Add the palak puree to this. Cooking palak paneer is very easy. Puree 1 tomato in a mixier and add to the pan once the onions turns pink and soft.
Heat Ghee Into The Pressure Cooker Over Medium Heat;
To begin making the palak paneer recipe, first pick the palak leaves and wash them thrice. Keep paneer cubes immersed in hot water until use. Blanch the spinach leaves for 2 to 3 minutes until wilted.
Cook In Boiling Water For 3 To 4 Minutes & Then Refresh In Cold Water, Drain, Squeeze Out Excess Water And Puree Until Smooth.
Add ginger garlic paste and cook for a minute. Take them out and put them into the mixer. This is palak paneer done restaurant style.
Temper And Continue Making Palak Paneer.
This is not the creamy bright green version. Add the red chilli powder , cumin powder, coriander powder and garam masala too. Fry palak, green chilli and let it be aside.
Add 1/2 Of Water (You Can Use The Water In Which You Cooked Spinach Leaves) And Cook Simmered Until Everything Gets Blended Well.
Then add all dry spices and mix well. Add finely chopped onion and saute till onion translucent. Take a kadai and add oil.
Prepare Corn Pulao First And Let It Be Cooked In A Stove.
Take a pot and add water and bring to boil. Cooking palak paneer is very easy. Hit you over the head flavours.
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