Hot Dog Burnt Ends Recipe From The Kitchen
Hot Dog Burnt Ends Recipe From The Kitchen. Filling enough to be a main dish, but portable enough to make as appetizers. They started as a joke but they were so insanely good we had to keep them around!
Put the seasoned sausage on your smoker grates, close the lid and leave it to smoke for about an hour. Place the hot dogs directly on the grill grates, close the lid, and smoke for 1 hour. Transfer to a disposable pan.
Spread The New Dogs With The Yellow Mustard And Season Everywhere With The Sweet Rub.
Add brown sugar and blue ribbon bbq sauce, then toss well to coat. Filling enough to be a main dish, but portable enough to make as appetizers. Place the new dogs directly on the grill grates, shut the lid, and smoke for one hour.
Divide Hot Dogs Into 2 Cast Iron Skillets Then Dot With Cubed Butter.
#burntends #porkbelly #pork #smoker #bbq #vindluge. You're gonna need a quarter cup of brown sugar, four tablespoons of butter, and a half a cup to a cup of your favorite barbecue sauce. Place in the grill and cook for about 15 minutes.
We Got Our Hot Dogs On A Little Sheet Tray Just To Catch Any Mess.
So, let's get into it. Remove the hot dogs and slice into 1.5 inch pieces. I was completely surprised by how easy it was, and by how amazing the final product was.
Today, I'm Showing You My Recipe For Hot Dog Burnt Ends!
Cover hot dogs in mustard and traeger pork and poultry seasoning then place whole hot dogs. Combine the mustard and the poultry seasoning blend. They started as a joke but they were so insanely good we had to keep them around!
Add Sliced Hot Dogs To A Boil And Coat With Sauce;
Crisp iceberg lettuce gives a. Remove dogs and cut into thirds (about 1 1/2″ pieces). Put the slices in a replaceable container.
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